Planning continues for the backcountry hikes this summer.
No surprise, I’ve been working more on the “hmmm, what can I eat” rather than the “how many stairs can I climb” questions.
I seriously have an arsenal of dehydrated shepherd’s pie, spaghetti and meatballs and bananas foster, among others. I could very well be a doomsday prepper at this rate.
Here are my top five greatly-anticipated pre-packaged trail meals for this summer:
1. Shepherd’s Pie – like mom used to make, Backpacker’s Pantry
2. AlpineAire‘s Forever Young Mac & Cheese
3. Tsampa Soup – channelling the power of the Sherpas
4. Peanut & Raisin Oatmeal, Backpacker’s Pantry
5. Fire Roasted Veg Blend, Mountain House – eat yer veggies!
[And stay tuned for reviews later in the summer as to whether these lived up to their reputations!]
The pre-packaged dehydrated meals often have a reputation of being hit and miss, not to mention chock-full of sodium… I actually don’t mind the fact that that sodium levels are a bit high on these meals. I’m huge on losing salt when I sweat, and without a serious replenishment, I am apt to become generally useless, drool or pass out.
As for taste, well, it comes down to a wee bit of desperation because you’ve been on the trail for 4 days already and there’s not a cheeseburger in sight. Mostly, the flavours are slightly off the mark compared to the real thing, but you just tell yourself the faulty Star Trek-esque replicators were malfunctioning. Sometimes, though, going through the homemaker motions of preparing and eating a meal is actually quite comforting when, hey, you’re sleeping in a tent for yet another night with mere microfibers between you and big giant bears.
The majority of the pre-packaged meals I’m bringing I’ve already tested on the trail, and am happy with, or I’ve watched my companions chow down and thought I should get some (as a result of a little camp-food envy). I’ve bought a few new ones to try, like guacamole; although I’m not sure how to avoid crushing the chips that come with it.
I’ve dabbled in the idea of dehydrating food on my own, and even ordered a book on it. Alas, I actually don’t anticipate ever investing in a dehydrator, so … I may attempt it all on a very low-set oven temperature. But I am kind of too lazy to do this… we’ll see.
Trust me, my entire oh-so-gourmet backpacking menu won’t be “fast food” per se… but it’s good to have a few pre-made foil packets each trip for the nights you are too zonked to play house, or if the rain is belting down and you just need to eat and hit the sack…
What are your favourite backcountry foods?